1.河北农业大学 生命科学学院,河北 保定;2.河北达瑞生物科技股份有限公司,河北 保定
李妍:论文撰写和修改;钱周泽:图表制作;王帅奇:论文撰写;吕晨茵:提供酶学性质及几丁质降解方面数据;谷天燕:提供分子改造方面数据;李玲聪:总结应用方面数据;于欢:数据整理;赵国刚:论文审阅和修改。
国家自然科学基金(32272605, 32471477);国家重点研发计划(2017YFD0201100);保定市揭榜挂帅课题(2022创028);河北农业大学启动基金(ZD201605)
1.College of Life Sciences, Hebei Agricultural University, Baoding, Hebei, China;2.Hebei Darui Bio-technology Co., Ltd., Baoding, Hebei, China
This work was supported by the National Natural Science Foundation of China (32272605, 32471477), the National Key Research and Development Program of China (2017YFD0201100), the Project of Open Bidding for Selecting the Best Candidates from Baoding City (2022 Innovation No. 028), and the Start Funding from Hebei Agricultural University (ZD201605).
李妍,钱周泽,王帅奇,吕晨茵,谷天燕,李玲聪,于欢,赵国刚. 微生物糖苷水解酶
