1.延安大学 基础医学院,微生物药物创新与转化延安市重点实验室,陕西 延安;2.延安大学,陕西省区域生物资源保护与利用工程技术研究中心,陕西 延安
常乐:论文撰写;马佳蕊:论文修改;张诗羽:研究构思和设计;何思祺:数据收集和处理;杨家乐:稿件审阅;吕玉红:稿件修改和最终定稿。
国家级大学生创新创业训练计划(202410719056);延安市科技基金(2024-SFGG-201);延安大学产学研培育项目(CXY202001);延安大学秦创原“科学家+工程师”团队专项(2023KXJ-012);延安大学科技成果转化(2023CGZH-001)
1.Yan’an Key Laboratory of Microbial Drug Innovation and Transformation, School of Basic Medicine, Yan’an University, Yan’an, Shaanxi, China;2.Shaanxi Engineering and Technological Research Center for Conservation and Utilization of Regional Biological Resources, Yan’an University, Yan’an, Shaanxi, China
This work was supported by the National College Students Innovation Training Program (202410719056), the Yan’an City Science and Technology Fund (2024-SFGG-201), the Yan’an University’s Production and Cultivation Project (CXY202001), the Yan’an University Qin Chuangyuan “Scientist+Engineer” Team Special (2023KXJ-012), and the Yan’an University Transformation of Scientific and Technological Achievements (2023CGZH-001).
常乐,马佳蕊,张诗羽,何思祺,杨家乐,吕玉红. 肠道菌群-天然产物互作在免疫调节中的作用[J]. 微生物学报, 2026, 66(1): 75-91
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