黄龙病胁迫下柑橘根际土壤微生物组结构与功能响应
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湖南农业大学 资源学院,湖南 长沙

作者简介:

汤宇晴:设计实验方案及撰写文章;蒋宇:有机质、全钾、全氮及全磷测定;赵升:R语言软件编写;刘单鹏:有效磷、碱解氮及速效钾测定;石淮毓:含水量及pH测定;周卫军:根际土壤样品数据测序;王远鹏:验证实验;欧阳凯:监督管理及修改文章。

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基金项目:

岳麓山实验室种业专项项目(YSL-2025-ZY04026);湖南省自然科学基金(2024JJ5202);湖南省教育厅重点项目(24A0163);国家自然科学基金(42007021);中国博士后科学基金(2020M672498)


Structural and functional responses of citrus rhizosphere soil microbiome to Huanglongbing stress
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College of Resources, Hunan Agricultural University, Changsha, Hunan, China

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This work was supported by the Yuelushan Laboratory Breeding Program (YSL-2025-ZY04026), the Natural Science Foundation of Hunan Province (2024JJ5202), the Key Project of Hunan Provincial Department of Education (24A0163), the National Natural Science Foundation of China (42007021), and the China Postdoctoral Science Foundation (2020M672498).

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    摘要:

    目的 柑橘黄龙病作为毁灭性细菌病害严重威胁全球柑橘产业。本研究旨在为开发基于微生物组调控的黄龙病生态防控策略提供理论依据。方法 以湖南宜章县黄龙病(Huanglongbing, HLB)感染与健康柑橘的根际土壤为研究对象,采用16S rRNA基因和ITS序列扩增子测序技术系统解析HLB对根际微生态系统的影响机制。结果 与健康植株相比,HLB感染显著降低了根际土壤有机质(6.65 g/kg)和速效磷(7.25 mg/kg)含量,且引发细菌群落α多样性显著降低、真菌群落α多样性显著升高(P<0.05)。β多样性分析显示,HLB显著改变了微生物群落结构,具体表现为假单胞菌门(Pseudomonadota)和芽单胞菌门(Gemmatimonadota)等具有促生功能的细菌相对丰度降低,而寡营养型的酸杆菌门(Acidobacteriota)和绿屈挠菌门(Chloroflexota)显著富集;在真菌群落中腐生菌子囊菌门(Ascomycota)和担子菌门(Basidiomycota)的丰度分别上升5.32%和7.38%,而罗兹菌门(Rozellomycota)和腐生菌被孢霉菌门(Mortierellomycota)的丰度分别下降12.30%和3.23%。HLB通过抑制罗兹菌门打破了根际微生态平衡,导致腐生菌过度增殖,削弱了系统的抑病能力。目水平分析进一步揭示:细菌功能类群中的伯克霍尔德氏菌目(Burkholderiales)、生丝微菌目(Hyphomicrobiales)等有益菌群显著耗竭,而纤线杆菌目(Ktedonobacterales)等适应逆境型类群显著增殖。PICRUSt2分析表明,HLB通过影响代谢途径和遗传信息处理来破坏柑橘根际细菌群落结构,并利用腐生菌和外生菌根真菌等维持土壤健康。结论 本研究揭示了HLB通过重塑柑橘根际微生物的结构和功能影响土壤微生态平衡。

    Abstract:

    Objective To provide a theoretical basis for developing microbiome-based ecological control strategies against citrus Huanglongbing (HLB), a devastating bacterial disease seriously threatening the global citrus industry.Methods Rhizosphere soil samples from both HLB-infected and healthy citrus trees in Yizhang County, Hunan Province, were investigated. Using 16S rRNA gene and ITS region amplicon sequencing, we systematically analyzed the impact mechanism of HLB on the rhizosphere micro-ecosystem.Results The results showed that HLB infection significantly reduced the organic matter (6.65 g/kg) and available phosphorus (7.25 mg/kg) content of the rhizosphere soil compared with that of the healthy plants, and triggered a significant decrease in the alpha diversity of bacterial communities and a significant increase in the alpha diversity of fungal communities (P<0.05). Beta diversity analysis showed that HLB significantly altered the structure of the microbial communities. Specifically, the relative abundance of pro-biotic bacteria such as Pseudomonadota and Gemmatimonadota decreased, while oligotrophic Acidobacteriota and Chloroflexota were significantly enriched. In fungal communities, the abundance of saprophytic fungi in the phyla Ascomycota and Basidiomycota increased by 5.32% and 7.38%, respectively, while the phylas Rozellomycota and Mortierellomycota decreased by 12.30% and 3.23%, respectively. HLB disrupted the rhizosphere microbial balance by inhibiting Rozellomycota, leading to excessive proliferation of saprophytic fungi and weakening the system’s disease resistance. Analysis at the order level further revealed that beneficial bacterial groups such as Burkholderiales and Hyphomicrobiales were significantly depleted, whereas stress-adaptive groups like Ktedonobacterales showed significant proliferation. PICRUSt2 analysis revealed that HLB disturbed the structure of the citrus rhizosphere bacterial community via metabolic pathways and genetic information processing. HLB also utilized saprophytic and ectomycorrhizal fungi to maintain soil health.Conclusion This study revealed that HLB affects soil microecological balance by remodeling the structure and function of citrus rhizosphere microorganisms, and the results may provide a theoretical basis for the development of ecological prevention and control strategies for HLB based on microbiome regulation.

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汤宇晴,蒋宇,赵升,刘单鹏,石淮毓,周卫军,王远鹏,欧阳凯. 黄龙病胁迫下柑橘根际土壤微生物组结构与功能响应[J]. 微生物学报, 2026, 66(2): 644-658

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  • 收稿日期:2025-07-18
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  • 在线发布日期: 2026-02-04
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