1.西南大学 动物医学院,重庆;2.国家生猪技术创新中心,重庆
李睿:图表绘制,稿件撰写与修改;蒋艳:文献检索与整理,稿件撰写与修改;游灵巧:数据收集与分析;孙悦茵:格式修改与校对;李佳慧:文献查漏补缺;王玉娥:文章框架构思与设计,提供资源,语言润色,监督管理;张龙祥:文章框架构思与设计,项目支持,稿件审阅与投稿,监督管理。
国家自然科学基金(32302852);重庆市自然科学基金(CSTB2023NSCQ-MSX0366);中央高校基本科研业务费专项资金(SWU-KQ22035);西南大学大学生创新创业训练计划(S202510635265, X202510635250);重庆市教委科学技术研究项目(KJQN202300224)
1.College of Veterinary Medicine, Southwest University, Chongqing, China;2.National Center of Technology Innovation for Pigs, Chongqing, China
This work was supported by the National Natural Science Foundation of China (32302852), the Natural Science Foundation of Chongqing (CSTB2023NSCQ-MSX0366), the Fundamental Research Funds for the Central Universities (SWU-KQ22035), the Southwest University Training Program of Innovation and Entrepreneurship for Undergraduates Project (S202510635265, X202510635250), and the Science and Technology Research Program of Chongqing Municipal Education Commission (KJQN202300224).
李睿,蒋艳,游灵巧,孙悦茵,李佳慧,王玉娥,张龙祥.
