1.河北大学 生命科学学院,河北 保定;2.河北省农林科学院农业资源环境研究所,河北省土壤培肥与农业绿色发展重点实验室,河北 石家庄;3.河北农业大学 农学院,河北 保定
赵琳琳:撰写文章和数据分析;张秀敏:编辑文章和项目管理;贺羽茜:实验设计和方案优化;马佳:语言润色;张梦一:协助实验操作;王旭:提供部分试剂;贾楠:保藏菌株;彭杰丽:提供资源和监督管理;胡栋:审阅文章、经费支持、数据解释及稿件最终审核与修订。
国家重点研发计划(2021YFD1900904);国家自然科学基金(32270020);河北省农林科学院科技创新专项课题(2022KJCXZX-ZHS-3)
1.College of Life Sciences, Hebei University, Baoding, Hebei, China;2.Hebei Key Laboratory of Soil Fertility Improvement and Agricultural Green Development, Institute of Agro-resources and Environment, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, Hebei, China;3.College of Agronomy, Hebei Agricultural University, Baoding, Hebei, China
This work was supported by the National Key Research and Development Program of China (2021YFD1900904), the National Natural Science Foundation of China (32270020), and the Special Project of Scientific and Technological Innovation of Hebei Academy of Agriculture and Forestry Sciences (2022KJCXZX-ZHS-3).
赵琳琳,张秀敏,贺羽茜,马佳,张梦一,王旭,贾楠,彭杰丽,胡栋. 链霉菌
