1广东省科学院微生物研究所,华南应用微生物国家重点实验室,广东省微生物安全与健康重点实验室,国家卫健委微生物食品营养与安全科技创新平台,国家市场监督管理总局重点实验室(食品微生物安全大数据技术),广东 广州;2广东省微生物分析检测中心,食品药品实验室,广东 广州
杜娟:论文构思、数据分析、论文撰写;李曼:文献调研;宋仲戬:数据分析;马连营:问题提出、论文构思;丁郁:参与讨论,论文修改;陈谋通:参与讨论,论文修改;吴清平:问题提出、论文构思。
中国工程院战略研究与咨询项目(2024-XBZD-13);中国工程院院地合作项目(2024-DFZD-20)
1State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Key Laboratory of Food Microbial Safety Big Data Technology (State Administration for Market Regulation), Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, Guangdong, China;2Food and Drug Laboratory, Guangdong Detection Center of Microbiology, Guangzhou, Guangdong, China
This work was supported by the Strategic Research and Consulting Project of the Chinese Academy of Engineering (2024-XBZD-13) and the Academy-Local Government Cooperation Project of the Chinese Academy of Engineering (2024-DFZD-20).
杜娟,李曼,宋仲戬,马连营,丁郁,陈谋通,吴清平. 我国专利微生物资源价值实现的发展建议[J]. 微生物学报, 2026, 66(4): 1493-1505
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