1甘肃农业大学 动物科学技术学院,甘肃 兰州;2甘肃省畜牧技术推广总站,甘肃 兰州;3平凉市农产品质量安全与检验检测中心,甘肃 平凉;4临夏回族自治州畜牧技术推广站,甘肃 临夏
巩璐琳:数据分析整理,撰写论文;马咏琪:试验设计,并对数据进行了初步的分析;张爱文:协助试验设计;张艳丽:对论文讨论部分的论点、结论提出修改意见;孙旭春:参与了试验结果的讨论,并提供了修改意见;张引弟:参与了论文的修订工作;漆文瑞:数据收集;薛媛:协助试验操作;孙丽坤:资金获取,修改论文。
甘肃省自然科学基金(24JRRA644);甘肃省科技技术创新引导计划-东西部科技协作专项(25CXNA029);甘肃农业大学伏羲杰出人才项目(GAUfx-04J03);甘肃甘味生猪优势特色产业集群科技支撑和技术研发服务项目(GNKJ-2024-46);甘肃省现代农业产业技术体系建设专项资金(GSARS02)
1College of Animal Science and Technology, Gansu Agricultural University, Lanzhou, Gansu, China;2Gansu Provincial Animal Husbandry Technology Promotion Station, Lanzhou, Gansu, China;3Pingliang Inspection and Testing Center of Agricultural Product Quality and Safety, Pingliang, Gansu, China;4Animal Husbandry Technology Extension Station of Linxia Hui Autonomous Prefecture, Linxia, Gansu, China
This work was supported by the Natural Science Foundation of Gansu Province (24JRRA644), the Gansu Science and Technology Innovation Guidance Plan-Eastern-Western Regional Science and Technology Cooperation Initiative (25CXNA029), the Fuxi Outstanding Talent Program of Gansu Agricultural University (GAUfx-04J03), the Research and Application of Supporting Technologies for Gansu Gansi Pork Advantageous and Characteristic Industry Cluster (GNKJ-2024-46), and the Special Fund for the Construction of the Modern Agricultural Industry Technology System in Gansu Province (GSARS02).
巩璐琳,马咏琪,张爱文,张艳丽,孙旭春,张引弟,漆文瑞,薛媛,孙丽坤. 克雷伯氏菌属
