1中国农业科学院北京畜牧兽医研究所,动物营养与饲养国家重点实验室,北京;2中国农业科学院饲料研究所,北京;3中国农业科学院生物技术研究所,北京
崔林:初稿撰写、修改和插图绘制;王晓雨:初稿撰写、表格和插图修改、文献检索;何洋:文献检索和整理;姚斌:参与综述主题的选择并提供了该领域内的专业见解和建议;罗会颖:负责综述主题选择、文章撰写和修订;王晓璐:文献分析,综述主题选择、文章撰写及修改。
国家自然科学基金(32573271);中央级公益性科研院所基本科研业务费专项(Y2024QC08);畜禽营养与饲养全国重点实验室自主研究课题(2004DA125184G2613)
1State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China;2Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China;3Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China
This work was supported by the National Natural Science Foundation of China (32573271), the Central Public-interest Scientific Institution Basal Research Fund (Y2024QC08), and the Self-directed Research Projects of the State Key Laboratory of Animal Nutrition and Feeding (2004DA125184G2613).
崔林,王晓雨,何洋,姚斌,罗会颖,王晓璐. 扭托甲基红杆菌
