1.乳酸菌与发酵乳制品省部共建协同创新中心,内蒙古 呼和浩特;2.内蒙古农业大学,乳品生物技术与工程教育部重点实验室,内蒙古 呼和浩特;3.农业农村部奶制品加工重点实验室,内蒙古 呼和浩特;4.内蒙古自治区乳品生物技术与工程重点实验室,内蒙古 呼和浩特
赵乾:参与实验方法设计,实际调查研究,实验结果可视化,论文初稿撰写,数据整理与管理;李伟程:参与实验方法设计,软件开发与程序设计;李瑜:研究项目管理;孙佳琦:研究项目管理;钟智:研究资源采集;张和平:研究概念生成,研究资源采集,实验设计验证与核实,研究课题监管与指导,论文审阅与修订,研究项目管理。
国家自然科学基金(U22A20540)
ZHAO Qian
Collaborative Innovative Center of Lactic Acid Bacteria and Fermented Dairy Products of Ministry of Education, Hohhot, Inner Mongolia, China;Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China;Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Hohhot, Inner Mongolia, China;Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Hohhot, Inner Mongolia, ChinaLI Weicheng
Collaborative Innovative Center of Lactic Acid Bacteria and Fermented Dairy Products of Ministry of Education, Hohhot, Inner Mongolia, China;Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China;Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Hohhot, Inner Mongolia, China;Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Hohhot, Inner Mongolia, ChinaLI Yu
Collaborative Innovative Center of Lactic Acid Bacteria and Fermented Dairy Products of Ministry of Education, Hohhot, Inner Mongolia, China;Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China;Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Hohhot, Inner Mongolia, China;Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Hohhot, Inner Mongolia, ChinaSUN Jiaqi
Collaborative Innovative Center of Lactic Acid Bacteria and Fermented Dairy Products of Ministry of Education, Hohhot, Inner Mongolia, China;Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China;Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Hohhot, Inner Mongolia, China;Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Hohhot, Inner Mongolia, ChinaZHONG Zhi
Collaborative Innovative Center of Lactic Acid Bacteria and Fermented Dairy Products of Ministry of Education, Hohhot, Inner Mongolia, China;Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China;Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Hohhot, Inner Mongolia, China;Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Hohhot, Inner Mongolia, ChinaZHANG Heping
Collaborative Innovative Center of Lactic Acid Bacteria and Fermented Dairy Products of Ministry of Education, Hohhot, Inner Mongolia, China;Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China;Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Hohhot, Inner Mongolia, China;Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Hohhot, Inner Mongolia, China1.Collaborative Innovative Center of Lactic Acid Bacteria and Fermented Dairy Products of Ministry of Education, Hohhot, Inner Mongolia, China;2.Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China;3.Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Hohhot, Inner Mongolia, China;4.Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Hohhot, Inner Mongolia, China
This work was supported by the National Natural Science Foundation of China (U22A20540).
赵乾,李伟程,李瑜,孙佳琦,钟智,张和平. 母乳源表皮葡萄球菌比较基因组学[J]. 微生物学报, 2025, 65(5): 2072-2090
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