国家“十一五”食品安全关键技术重大项目(2006BAK02A21);国家肉鸡产业技术体系建设项目;山东省科技支撑计划项目“肉鸡福利型养殖模式的建立与应用”(2007GG20009001)
Supported by the 11th Five Years Programs for Food Safety Key Technology of China (2006BAK02A21), Broiler Industry of National Agricultural Technology System and Science and Technology Development Support of Shandong “The Building and Application of Broiler Welfare Cultural Model”(2007GG20009001)
王希辉,岳寿松,胡敬东,黄亦钧,陈金龙,王婷婷,范忠玲,赵宏坤. 鸡白介素18成熟蛋白突变体在毕赤酵母中的高效表达及其生物活性检测. 微生物学报, 2010, 50(9): 1258-1263
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