国家自然科学基金(31271870);上海市科学技术委员会部分地方院校能力建设项目(11310501100);上海市科学技术委员会科技创新行动计划项目(12391901300);上海市科学技术委员会工程中心建设项目(11DZ2280300)
Qin Li
College of Food Science and Technology,Shanghai Ocean University,Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai),Ministry of Agriculture,Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation,Shanghai 201306,ChinaZhiyun Peng
College of Food Science and Technology,Shanghai Ocean University,Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai),Ministry of Agriculture,Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation,Shanghai 201306,ChinaXinpeng Chen
College of Food Science and Technology,Shanghai Ocean University,Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai),Ministry of Agriculture,Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation,Shanghai 201306,ChinaXiaohong Sun
College of Food Science and Technology,Shanghai Ocean University,Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai),Ministry of Agriculture,Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation,Shanghai 201306,ChinaYingjie Pan
College of Food Science and Technology,Shanghai Ocean University,Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai),Ministry of Agriculture,Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation,Shanghai 201306,ChinaYong Zhao
College of Food Science and Technology,Shanghai Ocean University,Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai),Ministry of Agriculture,Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation,Shanghai 201306,ChinaSupported by the National Natural Science Foundation of China (31271870),by the project of Science and Technology Commission of Shanghai Municipality (11310501100,12391901300) and by the Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation (11DZ2280300)
李沁,彭织云,陈鑫鹏,孙晓红,潘迎捷,赵勇. 副溶血性弧菌毒力基因表达时内参基因的选择[J]. 微生物学报, 2013, 53(3): 306-312
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