青藏高原东麓高山豆[Tibetia himalaica(Baker)H.P.Tsui]根瘤菌的遗传多样性
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国家自然科学基金(31070004)


Genetic diversity of rhizobial bacteria nodulating Tibetia Himalaica in eastern Qinghai-Tibet plateau
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Supported by the National Natural Science Foundation of China (31070004)

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    摘要:

    摘要:【目的】分离纯化青藏高原东麓(四川甘孜藏族自治州)高山豆根瘤菌,揭示其遗传多样性。【方法】采用纯培养法从该地区高山豆植物根瘤中分离纯化根瘤菌;通过BOXAIR、16S rDNA-RFLP 及PCA(PrincipalComponent Analysis)来分析高山豆根瘤菌的遗传多样性;通过16S rDNA序列同源性确定菌株的系统发育地位;通过测定菌株的耐盐性、初始pH 生长范围及生长温度范围来分析高山豆根瘤菌的抗逆性。【结果】从8个县12个采样点共分离纯化出22 个菌株。22个菌株在16S rDNA PCR-RFLP分析中聚成4 个遗传群,在BOX-PCR分析中则聚成9个遗传群。高山豆根瘤菌16S rDNASimpson遗传多样性指数D=0.872。22个菌株分别属于Rhizobium(11/22 株)、Mesorhizobium(4/22 株)、Rhizobium-Agrobacterium(7/22株)3个属。生理性状测定试验表明,所有菌株均能在1% NaCl的YMA培养基上生长,大多数(15/22 株)菌株能在4% NaCl的YMA 培养基上生长,其中,SCAU679、SCAU694、SCAU706等3个菌株能在7% NaCl的培养基上生长,SCAU689能在8% NaCl的培养基上生长;15/22的菌株能在pH4-11的培养基上生长;16 /22的菌株能在4-45℃条件下生长,所有菌株能在60℃(处理10 min后置28℃)条件下生长。【结论】青藏高原东麓(四川甘孜州)高山豆根瘤菌具有丰富的遗传多样性。大多数菌株对高盐、高温、低温及过酸过碱环境均具有很强的耐受能力。

    Abstract:

    Abstract:[Objective]Genetic diversity of the rhizobial bacteria nodulating Tibetia himalaica in the eastern part of Qinghai-Tibet Plateau (Ganzi State,Sichuan) were evaluated.[Methods]The pure culture method was used for isolating the rhiobial strains from the nodules. BOXAIR,16S rDNA sequences,16S rDNA PCR-RFLP and Principal Component Analysis (PCA) were used to determine the genetic diversity and phylogenetic relationships.The growth in different salt contents,pH and temperatures were tested.[Results]In total 22 strains were isolated from 12 samples in 8 counties.The strains tested were classified into 4 clusters in 16S rDNA PCR-RFLP,and 8 clusters were formed in BOXAIR. The 16S rDNA Simpson genetic diversity index was D=0.872. The strains tested were closely related to Rhizobium (11/22 strains),Mesorhizobium (4 /22 strains) and Rhizobium-Agrobacterium (7 /22 strains).All strains could regularly grow in YMA medium amended with 1 % NaCl,and 15/22 strains could grow in 4 % NaCl. SCAU679,SCAU694and SCAU706 could adapt to 7% NaCl,while SCAU689 could tolerant 8% NaCl.Among the strains tested,15 strains could grow in the pH range from 4.0 to 11; 16 isolates grew well from 4 to 45℃,and all of 22 strains could grow at 28 ℃ after treatment at 60℃ for 10 min.[Conclusion]This study revealed the high genetic diversity of the rhizobia isolated from Tibetia himalaica in the eastern part of Qinghai-Tibet Plateau. The strains tested were adapted to high salt,different range of temperatures and pH.

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江华明,赵珂,刘松青,刘新春,李仁全,彭万仁,张波,张小平. 青藏高原东麓高山豆[Tibetia himalaica(Baker)H. P. Tsui]根瘤菌的遗传多样性. 微生物学报, 2013, 53(7): 710-722

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  • 收稿日期:2012-12-16
  • 最后修改日期:2013-03-11
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  • 在线发布日期: 2013-07-09
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