国家自然科学基金(31271870;上海市科学技术委员会部分地方院校能力建设项目(11310501100);上海市科学技术委员会科技创新行动计划项目(12391901300);上海市科技兴农重点攻关项目(沪农科攻字2014第3-5号)
Mengtong Jin
College of Food Science and Technology,Shanghai Ocean University Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai),Ministry of Agriculture,Shanghai Engineering Research Center of Aquatic-Product Processing &Preservation,Shanghai 201306,ChinaWenshuo Sun
College of Food Science and Technology,Shanghai Ocean University Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai),Ministry of Agriculture,Shanghai Engineering Research Center of Aquatic-Product Processing &Preservation,Shanghai 201306,ChinaQin Li
College of Food Science and Technology,Shanghai Ocean University Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai),Ministry of Agriculture,Shanghai Engineering Research Center of Aquatic-Product Processing &Preservation,Shanghai 201306,ChinaXiaohong Sun
College of Food Science and Technology,Shanghai Ocean University Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai),Ministry of Agriculture,Shanghai Engineering Research Center of Aquatic-Product Processing &Preservation,Shanghai 201306,ChinaYingjie Pan
College of Food Science and Technology,Shanghai Ocean University Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai),Ministry of Agriculture,Shanghai Engineering Research Center of Aquatic-Product Processing &Preservation,Shanghai 201306,ChinaYong Zhao
College of Food Science and Technology,Shanghai Ocean University Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai),Ministry of Agriculture,Shanghai Engineering Research Center of Aquatic-Product Processing &Preservation,Shanghai 201306,ChinaSupported by the National Natural Science Foundation of China (31271870)
靳梦曈,孙文烁,李沁,孙晓红,潘迎捷,赵勇. 基于反转录实时荧光定量PCR的3种标准曲线定量活副溶血性弧菌的差值分析[J]. 微生物学报, 2014, 54(4): 381-390
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