国家现代农业(食用菌)产业技术体系;中国博士后科学基金面上项目(2013M530996);吉林农业大学博士后基金
Changqing Chen
College of Agronomy; Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi;Key Laboratory of North Edible Fungus Resources and Application,Ministry of Agriculture; College of Life Sciences,Jilin Agricultural University,Changchun 130118,Jilin Province,ChinaTong Li
College of Agronomy; Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi;Key Laboratory of North Edible Fungus Resources and Application,Ministry of Agriculture; College of Life Sciences,Jilin Agricultural University,Changchun 130118,Jilin Province,ChinaYun Jiang
College of Agronomy; Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi;Key Laboratory of North Edible Fungus Resources and Application,Ministry of Agriculture; College of Life Sciences,Jilin Agricultural University,Changchun 130118,Jilin Province,ChinaYu Li
College of Agronomy; Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi;Key Laboratory of North Edible Fungus Resources and Application,Ministry of Agriculture; College of Life Sciences,Jilin Agricultural University,Changchun 130118,Jilin Province,ChinaSupported by the Project Funded the Earmarked Fund for National Modern Agro-industry Technology Research System,by the China Postdoctoral Science Foundation (2013M530996) and by the Postdoctoral Fund of Jilin Agricultural University
陈长卿,李桐,姜云,李玉. 草菇培养料二次发酵过程中真菌的群落结构[J]. 微生物学报, 2014, 54(12): 1507-1514
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