Key Laboratory of Food Safety Risk Assessment,Ministry of Health,China National Centre for Food Safety Risk Assessment,Beijing 100021,China 在期刊界中查找 在百度中查找 在本站中查找
Key Laboratory of Food Safety Risk Assessment,Ministry of Health,China National Centre for Food Safety Risk Assessment,Beijing 100021,China 在期刊界中查找 在百度中查找 在本站中查找
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Supported by the National Key Program for Technology Research and Development of China Plan Grant (2012BAK01B02)
Abstract:Vibrioparahaemolyticus is an important foodborne pathogen,of which the O3:K6 serotype caused many outbreaks in different countries since 1996.Based on the 10 years data (1992-2001) from China,gastroenteritis caused by Vibrio parahaemolyticus accounted for 31. 1% of foodborne disease outbreaks that were resulted from microorganisms.Most environmental strains ofVibrioparahaemolyticus are non-pathogenic strains.However,clinical strains can producethermostable direct hemolysin (TDH),TDH-related hemolysin,and other virulence factors.Here we reviewed three commonly used molecular markers forVibrioparahaemolyticus,including species-specific genes,the virulence genesand pandemic group-specific genes,so that to provide references for the rapid detection of Vibrio parahaemolyticus and the identification of its pathogenic factor.