β-甘露聚糖酶AuMan5A/Af酶学性质的改善与其Asp320的相关性分析
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国家自然科学基金 (31271811)


Correlation between superior enzymatic properties of β-mannanase AuMan5A/Af and its residue Asp320
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    摘要:

    [目的] 为改善宇佐美曲霉5家族β-甘露聚糖酶 (AuMan5A) 的酶学性质,本实验室前期将AuMan5A底物结合凹槽内一个7肽 (316KSPDGGN322) 组成的loop替换为烟曲霉5家族β-甘露聚糖酶对应的氨基酸片段 (PSPNDHF),得到loop替换突变酶AuMan5A/Af。为揭示AuMan5A/Af酶学性质显著改善与其Asp320的相关性,定点突变构建突变体AuMan5A/Af D320G[方法] 采用大引物PCR技术将AuMan5A/Af 基因 (Auman5A/Af) 中编码Asp320的密码子GAC突变为Gly320的GGT,构建出突变体基因Auman5A/AfD320G,并在毕赤酵母GS115中进行表达,分析表达产物AuMan5A/Af D320G的酶学性质。[结果] AuMan5A/Af D320G的最适温度Topt为70.0 ℃,变性温度Tm为71.5 ℃,介于AuMan5A (Topt=65.0 ℃,Tm=64.5 ℃) 和AuMan5A/Af (Topt=75.0 ℃,Tm= 76.6 ℃) 之间;在70.0 ℃的半衰期为40 min,高于AuMan5A的10 min,但较AuMan5A/Af的480 min显著缩短;比活性分别是AuMan5A和AuMan5A/Af的2.7和0.3倍;催化效率 (kcat/Km) 分别是AuMan5A和AuMan5A/Af的3.9和0.3倍。[结论] 将Asp320突变为Gly320显著影响了AuMan5A/Af的酶学性质,证明了Asp320对AuMan5A/Af温度特性改善、比活性和催化效率显著提高的重要作用。

    Abstract:

    [Objective] AuMan5A is a glycoside hydrolase (GH) family 5 β-mannanase from Aspergillus usamii. To improve its enzymatic properties, we have previously constructed a mutant with loop substitution, AuMan5A/Af, by substituting a loop of seven residues (316KSPDGGN322) in its substrate binding groove with the corresponding region (PSPNDHF) of A. fumigatus GH family 5 β-mannanase. To reveal the correlation between the superior enzymatic properties of AuMan5A/Af and its residue Asp320, site-directed mutagenesis was used to obtain a new mutant enzyme AuMan5A/Af D320G. [Methods] Using megaprimer PCR method, we constructed a new mutant-encoding gene, Auman5A/Af D320G by mutating an Asp320-encoding codon GAC of Auman5A/Af into a Gly320-encoding GGT. Then, Auman5A/Af D320G was extracellularly expressed in Pichia pastoris GS115, and the enzymatic properties of the expressed product were analyzed. [Results] Analytical results indicated that the optimal and melting temperature of AuMan5A/Af D320G was 70.0 ℃ and 71.5 ℃, repectively, higher than those of AuMan5A (Topt=65.0 ℃, Tm=64.5 ℃) and lower than those of AuMan5A/Af (Topt=75.0 ℃, Tm=76.6 ℃); its half-life at 70.0 ℃ was 40 min, 10 min longer than that of AuMan5A but greatly shorter than 480 min of AuMan5A/Af. Besides, its specific activity was 2.7 fold and 0.3 fold that of AuMan5A and AuMan5A/Af, respectively, and its catalytic efficiency (kcat/Km) was 3.9 fold and 0.3 fold that of AuMan5A and AuMan5A/Af. [Conclusion] The mutation of Asp320 into Gly320 greatly affected the temperature characteristics and catalytic activity of AuMan5A/Af, demonstrating that Asp320 plays an improtant role in temperature characteristics, specific activity and catalytic efficiency improving of AuMan5A after loop substitution.

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李剑芳,董运海,胡蝶,王春娟,唐诗涵,邬敏辰. β-甘露聚糖酶AuMan5A/Af酶学性质的改善与其Asp320的相关性分析. 微生物学报, 2016, 56(2): 301-308

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  • 收稿日期:2015-06-19
  • 最后修改日期:2015-09-11
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  • 在线发布日期: 2016-02-04
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