国家自然科学基金(31571917,31671779);上海市科技兴农重点攻关项目(2015第4-8号2016第1-1号);上海市教育委员会科研创新计划;上海市教委“曙光计划”(15SG48)
Haiquan Liu
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China;Shanghai Engineering Research Centre of Aquatic-Product Processing & Preservation, Shanghai 201306, China;Laboratory of Quality & Safety Risk Assessment for Aquatic Product on Storage and Preservation(Shanghai), Ministry of Agriculture, Shanghai 201306, ChinaYingjie Pan
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China;Shanghai Engineering Research Centre of Aquatic-Product Processing & Preservation, Shanghai 201306, China;Laboratory of Quality & Safety Risk Assessment for Aquatic Product on Storage and Preservation(Shanghai), Ministry of Agriculture, Shanghai 201306, ChinaYong Zhao
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China;Shanghai Engineering Research Centre of Aquatic-Product Processing & Preservation, Shanghai 201306, China;Laboratory of Quality & Safety Risk Assessment for Aquatic Product on Storage and Preservation(Shanghai), Ministry of Agriculture, Shanghai 201306, China刘伟奇,董旭日,汤荣,陈雯静,洪庆,刘海泉,潘迎捷,赵勇. 副溶血性弧菌CRISPR的检测及其结构分析[J]. 微生物学报, 2017, 57(11): 1612-1620
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