国家自然科学基金项目(31370802,31870787);福建省科技厅重点项目(2013H0021);福建省自然科学基金项目(2017J01441)
Yanru Liu
National & Local United Engineering Research Center of Industrial Microbiology and Fermentation Technology, Engineering Research Center of Industrial Microbiology, Ministry of Education;College of Life Sciences, Fujian Normal University, Fuzhou 350108, Fujian Province, ChinaXin Li
National & Local United Engineering Research Center of Industrial Microbiology and Fermentation Technology, Engineering Research Center of Industrial Microbiology, Ministry of Education;College of Life Sciences, Fujian Normal University, Fuzhou 350108, Fujian Province, ChinaPanpan Dong
National & Local United Engineering Research Center of Industrial Microbiology and Fermentation Technology, Engineering Research Center of Industrial Microbiology, Ministry of Education;College of Life Sciences, Fujian Normal University, Fuzhou 350108, Fujian Province, ChinaJianzhong Huang
National & Local United Engineering Research Center of Industrial Microbiology and Fermentation Technology, Engineering Research Center of Industrial Microbiology, Ministry of Education;College of Life Sciences, Fujian Normal University, Fuzhou 350108, Fujian Province, ChinaZhengyu Shu
National & Local United Engineering Research Center of Industrial Microbiology and Fermentation Technology, Engineering Research Center of Industrial Microbiology, Ministry of Education;College of Life Sciences, Fujian Normal University, Fuzhou 350108, Fujian Province, China刘艳如,李鑫,董盼盼,黄建忠,舒正玉. 基于空腔填充效应构建伯克霍尔德菌脂肪酶LipA的热稳定性突变体[J]. 微生物学报, 2019, 59(8): 1535-1546
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