国家自然科学基金(31671779,31571917);国家重点研发计划资助(2018YFC1602200,2018YFC1602205);上海市科技兴农项目(沪农科推字2017第4-4号);上海市教育委员会科研创新计划(2017-01-07-00-10-E00056);上海市教委曙光计划(15SG48)
Haiquan Liu
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China;Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China;Laboratory of Quality & Safety Risk Assessment for Aquatic Product on Storage and Preservation(Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai 201306, ChinaYingjie Pan
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China;Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China;Laboratory of Quality & Safety Risk Assessment for Aquatic Product on Storage and Preservation(Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai 201306, ChinaYong Zhao
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China;Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China;Laboratory of Quality & Safety Risk Assessment for Aquatic Product on Storage and Preservation(Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai 201306, China俞文英,韩乔,宋雪迎,刘海泉,Pradeep K Malakar,潘迎捷,赵勇. 冷激条件下预形成副溶血性弧菌生物被膜的发展变化[J]. 微生物学报, 2020, 60(1): 36-48
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