国家自然科学基金(31671779,31972188);国家重点研发计划(2018YFC1602205);上海市科技兴农项目(沪农科推字2017第4-4号);上海市教育委员会科研创新计划(2017-01-07-00-10-E00056)
Jingjing Wang
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China;Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China;Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation(Shanghai), Ministry of Agriculture, Shanghai 201306, ChinaHaiquan Liu
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China;Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China;Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation(Shanghai), Ministry of Agriculture, Shanghai 201306, ChinaYong Zhao
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China;Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China;Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation(Shanghai), Ministry of Agriculture, Shanghai 201306, China檀利军,王敬敬,石千黛,刘海泉,赵勇. 副溶血性弧菌耐热性直接溶血素(TDH)的研究进展[J]. 微生物学报, 2020, 60(8): 1563-1573
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