国家自然科学基金(31700020);广州市科技计划(201807010106);广东省重点研发专项(018B020205002);广东省科学院实施创新驱动发展能力建设专项资金(2020GDASYL-20200301002)
Juanjuan Peng
College of Food Science, South China Agricultural University, Guangzhou 510642, Guangdong Province, China;State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong Province, ChinaQingping Wu
College of Food Science, South China Agricultural University, Guangzhou 510642, Guangdong Province, China;State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong Province, China彭娟娟,李向敏,王涓,谢意珍,吴清平. 食药用真菌多糖对肿瘤免疫逃逸调节作用机制研究进展[J]. 微生物学报, 2021, 61(9): 2594-2606
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