国家“食品安全重点研发”(2018YFC1602500);广东省基础与应用基础研究重大项目(2020B0301030005);国家自然科学基金(31730070);广东省科学院重点科技计划(2019GDASYL-0201001);广东省微生物安全与健康重点实验室基金(2020B121201009)
Huan Zhou
Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong Province, China;College of Life Science and Technology, Jinan University, Guangzhou 510632, Guangdong Province, ChinaYanna Shao
Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong Province, China;Department of Food Science and Engineering, Jinan University, Guangzhou 510632, Guangdong Province, ChinaYu Ding
Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong Province, China;College of Life Science and Technology, Jinan University, Guangzhou 510632, Guangdong Province, China;Department of Food Science and Engineering, Jinan University, Guangzhou 510632, Guangdong Province, China周桓,邵艳娜,王涓,吴清平,丁郁. 基于CRISPR/Cas技术的核酸检测研究进展[J]. 微生物学报, 2021, 61(12): 3856-3869
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