丁酸梭菌替代金霉素对肉鸡腿肌肉品质和抗氧化功能的影响
CSTR:
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

基金项目:

浙江省领军型创新团队项目(2020R01015);浙江省重点研发项目(2019C02051,2020C02032);浙江省绿色动物保健品重点农业研究院项目(2021Y30004)


Effect of Clostridium butyricum as a replacement of chlortetracycline on quality and antioxidation of broiler leg muscle
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    丁酸梭菌(Clostridium butyricum)是一种产丁酸等短链脂肪酸的有益菌,添加到饲料中可改善动物的生产性能、提高饲料利用率和机体的抗氧化功能。【目的】本文研究了丁酸梭菌替代金霉素添加到肉鸡日粮中,对肉鸡腿肌肉品质和抗氧化功能的影响。【方法】随机选取1日龄健康艾拔益加(AA)肉仔鸡360只,分为3组,每组8个重复,阴性对照组(CON)饲喂基础日粮;抗生素组(ANT)饲喂添加75 mg/kg金霉素的基础日粮;丁酸梭菌组(CB)饲喂添加500 mg/kg丁酸梭菌(活菌数109 CFU/g)的基础日粮,试验为期42 d。【结果】与CON组相比,CB组肉鸡腿肌重、腿肌肉24 h红度(a*)、pH45 min、pH24 h、粗蛋白质和粗脂肪的含量显著提高,腿肌肉总抗氧化能力(total-antioxidant capacity,T-AOC)、过氧化氢酶(catalase,CAT)、总超氧化物歧化酶(total superoxide dismutase,T-SOD)和谷胱甘肽过氧化物酶(glutathione peroxidase,GPx)活性升高,腿肌肉核因子E2相关因子(nuclear factor erythroid 2-related factor 2,Nrf2)、GPx-1SOD-1SOD-2的基因表达水平上调(P<0.05);肉鸡腿肌肉24 h亮度(L*)、滴水损失、蒸煮损失和丙二醛(malondialdehyde,MDA)含量下降。ANT组腿肌重和腿肌肉pH45 minNrf2GPx-1SOD-1的基因表达水平增高(P<0.05),腿肌肉滴水损失和MDA的含量下降。与ANT组相比,CB组腿肌肉粗脂肪含量和CAT活性显著升高(P<0.05),腿肌肉的滴水损失和24 h的L*降低。【结论】日粮中添加丁酸梭菌可替代金霉素应用于肉鸡饲料中,激活Nrf2相关基因表达,改善肉鸡肌肉品质和抗氧化功能。

    Abstract:

    The beneficial Clostridium butyricum,which synthesizes short-chain fatty acids such as butyric acid,can be added to feed to improve animal production,feed utilization efficiency,and the antioxidant ability of animals.[Objective] This paper explored effect of C.butyricum as a replacement of chlortetracycline on quality and antioxidant function of broiler leg muscle.[Methods] A total of 360 healthy 1-day-old Arbor Acres broilers were randomly selected and classified into three groups,with 8 replicates each group.Negative control group (CON) was fed with basal diet,antibiotics group (ANT) basal diet supplemented with 75 mg/kg chlortetracycline,and C.butyricum group (CB) basal diet supplemented with 500 mg/kg C. butyricum(viable bacteria,109 CFU/g).The experiment lasted 42 days.[Results] Compared with CON group,CB significantly increased weight,24h redness (a*),pH45 min,pH24 h,crude protein content,and ether extract,decreased 24 h brightness (L*),drip loss,cooking loss,and malondialdehyde (MDA) content,improved the total-antioxidant capacity (T-AOC),and the activity of catalase (CAT),total superoxide dismutase (T-SOD),and glutathione peroxidase (GPx),and up-regulated the expression of nuclear factor erythroid 2-related factor 2(Nrf2),GPx-1,SOD-1,and SOD-2 of broiler leg muscle (P<0.05).ANT raised the weight and pH45 min,reduced the drip loss and MDA content,and up-regulated the expression of Nrf2,GPx-1, and SOD-1 of broiler leg muscle compared with CON group (P<0.05).CB group demonstrated lower drip loss and L* after 24 h and higher ether extract and CAT activity of broiler leg muscle than the ANT group (P<0.05).[Conclusion] C. butyricum can replace chlortetracycline for broiler feed,activate the expression of Nfr2 signaling pathway related genes,and which improves the quality and antioxidation of broiler leg muscle.

    参考文献
    相似文献
    引证文献
引用本文

申文雪,刘金松,范小燕,许英蕾,吴艳萍,张瑞强. 丁酸梭菌替代金霉素对肉鸡腿肌肉品质和抗氧化功能的影响. 微生物学报, 2022, 62(4): 1464-1472

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2021-08-04
  • 最后修改日期:2021-08-20
  • 录用日期:
  • 在线发布日期: 2022-04-15
  • 出版日期:
文章二维码