广东省重点研发专项(2018B020205001);广东省重点实验室(2020B121201009);广东省科学院创新发展专项(2020GDASYL-20200301002);广东省科技计划(2019A05052003)
RUAN Qinzhao
College of Food Science, South China Agricultural University, Guangzhou 510642, Guangdong, China;State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Institute of Microbiology, Guangdong Academy of Science, Guangzhou 510070, Guangdong, ChinaLI Xiangmin
State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Institute of Microbiology, Guangdong Academy of Science, Guangzhou 510070, Guangdong, ChinaXIE Yizhen
State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Institute of Microbiology, Guangdong Academy of Science, Guangzhou 510070, Guangdong, ChinaWU Qingping
College of Food Science, South China Agricultural University, Guangzhou 510642, Guangdong, China;State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Key Laboratory of Agricultural Microbiomics and Precision Application, Ministry of Agriculture and Rural Affairs, Institute of Microbiology, Guangdong Academy of Science, Guangzhou 510070, Guangdong, China阮勤钊,李向敏,王涓,谢意珍,吴清平. 基于髓源性抑制细胞的食药用菌多糖抗肿瘤免疫作用机制[J]. 微生物学报, 2022, 62(8): 2969-2980
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