Abstract:Microbial secondary metabolites are the rich sources of lead compounds. With the booming of genome sequencing techniques, increasing microbial genomes have been sequenced and the corresponding bioinformatics has also developed rapidly. Based on the bioinformatics analysis, a large number of secondary metabolite-biosynthetic gene clusters (SM-BGCs) have been discovered in filamentous microorganisms such as Streptomyces and filamentous fungi. However, most of SM-BGCs are dormant or silent under the conventional culture conditions with their corresponding metabolites difficult to be detected, which are regarded as cryptic or silent gene cluster. Through manipulation of the specific regulatory genes in the cluster or global regulatory genes outside the cluster, reconstruction of the metabolic pathways and heterologous expression in other species can activate the expression of cryptic gene clusters. Through activating expression of the cryptic gene clusters, researchers can discover new structural metabolites with unique bioactivities that cannot be obtained through conventional laboratory culture. Activating the cryptic gene clusters is a key approach to produce lead compounds. However, such activation strategies are heavily dependent on the genetic manipulation of the specific strains. Recently, researchers employ co-culture of specific microbial strains under anaerobic or aerobic conditions to activate the cryptic SM-BGCs by mimicking the microbial interactions occurring in natural environments. This strategy does not rely on the genomic information or the genetic manipulation of target strains, and it has the advantage of easy operation. The co-culture strategy requires that the different microorganisms in the mixed culture have similar growth rates and no antagonistic interaction, which partially limits its application. Emergence of the synthetic microbiomes may overcome this limitation and make the co-culture strategy more widely used in future. Here, we overviewed the co-culture systems and applications, the mining of natural products specifically produced in microbial co-culture, and the possible mechanisms underlying this phenomenon.