国家重点研发计划(2019YFA0706900);江苏省政策引导类计划-国际科技合作(BZ2020010);江苏省研究生科研与实践创新计划(KYCX22_2430)
ZHOU Jianqiao
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China;Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Bioengineering, Jiangnan University, Wuxi 214122, Jiangsu, China;International Joint Laboratory on Food Safety, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaHUANG Qingsong
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China;Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Bioengineering, Jiangnan University, Wuxi 214122, Jiangsu, China;International Joint Laboratory on Food Safety, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaLI Juan
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China;Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Bioengineering, Jiangnan University, Wuxi 214122, Jiangsu, China;International Joint Laboratory on Food Safety, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaJIN Changxu
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China;Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Bioengineering, Jiangnan University, Wuxi 214122, Jiangsu, China;International Joint Laboratory on Food Safety, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaCHEN Xiaoqian
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China;Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Bioengineering, Jiangnan University, Wuxi 214122, Jiangsu, China;International Joint Laboratory on Food Safety, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaWU Jing
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China;Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Bioengineering, Jiangnan University, Wuxi 214122, Jiangsu, China;International Joint Laboratory on Food Safety, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaYAN Zhengfei
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China;Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Bioengineering, Jiangnan University, Wuxi 214122, Jiangsu, China;International Joint Laboratory on Food Safety, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, China周剑桥,黄青松,李娟,金昶序,陈晓倩,吴敬,颜正飞. 一株嗜热聚对苯二甲酸乙二醇酯降解菌的分离及其降解特性解析[J]. 微生物学报, 2023, 63(7): 2822-2834
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