金黄色葡萄球菌病防治研究进展

Research progress in prevention and treatment of Staphylococcus aureus

摘要:

金黄色葡萄球菌(Staphylococcus aureus, SA)被认为是最常见的食源性致病菌之一，引起人畜的感染性疾病，导致皮肤、软组织和血液感染，引发脓毒症和中毒性休克综合征。随着抗生素的滥用，金黄色葡萄球菌的耐药性逐渐增强，导致耐甲氧西林金黄色葡萄球菌(methicillin resistant Staphylococcus aureus, MRSA)的出现，并且在全球范围内散播，严重危害公共卫生安全。目前亟需有效控制SA感染的新疗法，因此本文对金黄色葡萄球菌防治技术的研究进展进行综述，并对其防治前景进行了分析，以期对金黄色葡萄球菌尤其是MRSA的控制提供理论指导。

Abstract:

Staphylococcus aureus is considered as one of the most common foodborne pathogens causing infectious diseases in human and animals results in skin, soft tissue, and blood the infections, leading to sepsis and toxic shock syndrome. The overuse of antibiotics improves antibiotic resistance of S. aureus, leading to the emergence of methicillin-resistant S. aureus (MRSA), which has spread globally and seriously threatens the public health. Therefore, it is an urgent need to search for new therapies to effectively control S. aureus infection. This review focuses on the research progress in the prevention and treatment of S. aureus and makes an outlook on the controlling prospects, to provide theoretical guidance for the control of Staphylococcus aureus, especially MRSA.