广东省基础与应用基础研究重大项目(2020B0301030005);广东特支计划(2021TQ06N119);广东省重点实验室(2020B121201009)
PAN Qiqi
Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, China;College of Food Science, South China Agricultural University, Guangzhou 510642, Guangdong, ChinaWANG Zhi
Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, ChinaXIAO Kaishan
Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, China;College of Food Science, South China Agricultural University, Guangzhou 510642, Guangdong, ChinaWU Qingping
Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, China潘琪琪,王涓,汪智,肖铠姗,吴清平. 外膜囊泡的物质传递及细菌保护作用研究进展[J]. 微生物学报, 2024, 64(2): 364-377
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