国家重点研发计划(2019YFA0706900);国家自然科学基金(42307279)
XU Han
Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China;State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, Jiangsu, China;International Joint Laboratory on Food Safety, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaCAI Yimei
Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China;State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, Jiangsu, China;International Joint Laboratory on Food Safety, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaCHEN Xiaoqian
Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China;State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, Jiangsu, China;International Joint Laboratory on Food Safety, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaHUANG Qingsong
Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China;State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, Jiangsu, China;International Joint Laboratory on Food Safety, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaWU Jing
Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China;State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, Jiangsu, China;International Joint Laboratory on Food Safety, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaCHEN Sheng
Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China;State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, Jiangsu, China;International Joint Laboratory on Food Safety, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, ChinaYAN Zhengfei
Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China;State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, Jiangsu, China;International Joint Laboratory on Food Safety, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, China徐翰,蔡忆梅,陈晓倩,黄青松,吴敬,陈晟,颜正飞. 基于磷脂酶水解圈定向筛选高效聚对苯二甲酸乙二醇酯降解酶[J]. 微生物学报, 2024, 64(3): 745-754
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