福建省高校产学合作项目(2023N5008);厦门市科技补助项目(2023CXY0305)
LIN Rong
College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, Fujian, China;Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen 361021, Fujian, China;Collaborative Innovation Center for Key Technologies of Deep Processing of Marine Food, Dalian Polytechnic University, Dalian 116034, Liaoning, ChinaJIN Ritian
College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, Fujian, China;Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen 361021, Fujian, China;Collaborative Innovation Center for Key Technologies of Deep Processing of Marine Food, Dalian Polytechnic University, Dalian 116034, Liaoning, ChinaYANG Shen
College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, Fujian, China;Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen 361021, Fujian, China;Collaborative Innovation Center for Key Technologies of Deep Processing of Marine Food, Dalian Polytechnic University, Dalian 116034, Liaoning, China范学楠,林蓉,金日天,梁铎,邱绪健,杨燊. 一种源自人α-2-巨球蛋白的抗菌肽A2M3及其对金黄色葡萄球菌的抑菌机制[J]. 微生物学报, 2024, 64(3): 938-952
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