国家重点研发项目(2022YFF1100700);广东省自然科学基金(2022A1515011740)
JIN Lexuan
School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, Anhui, China;State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, ChinaCAO Lulu
School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, Anhui, China;State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, ChinaYE Qinghua
State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, ChinaZHANG Jumei
State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, ChinaWU Qingping
School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, Anhui, China;State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, China金乐萱,万强,曹璐璐,叶青华,王迅,张菊梅,蔡芷荷,吴清平. 基于数值鉴定法的肠杆菌科生化试剂盒的研制及效果评价[J]. 微生物学报, 2024, 64(5): 1668-1682
复制