Abstract:The nitrogen fixation in legume root nodules is of great significance for sustainable agricultural development and natural eco-environment protection. The growth period of root nodules can be divided into young, active, and senescence stages. Root nodule senescence is a complex physiological process involving the interactions of multiple genes and environmental factors. The functions and lifespan of root nodules can be altered by regulating nitrogenase activity and leghemoglobin gene expression levels. Biotic and abiotic stresses can accelerate the senescence of root nodules and reduce the biomass and productivity of leguminous plants. This article expounds the mechanism of morphological, physiological, biochemical, and molecular changes of root nodules during senescence and summarizes the biotic and abiotic factors that affect root nodule senescence. Furthermore, the measures for delaying the senescence of root nodules are discussed. These measures will prolong the symbiotic nitrogen fixation, improve the nitrogen utilization efficiency, and increase the overall nitrogen supply for seed filling of leguminous plants, thereby enhancing food security and reducing the adverse effects of chemical fertilizers on the environment.