1黑龙江八一农垦大学 动物科技学院,黑龙江 大庆;2黑龙江省寒区饲料资源高效利用与营养调控重点实验室,黑龙江 大庆;3大庆市生物饲料开发与安全利用工程技术研究中心,黑龙江 大庆;4粮食副产物加工与利用教育部工程研究中心,黑龙江 大庆;5农业农村部东北平原农业绿色低碳重点实验室,黑龙江 大庆;6黑龙江八一农垦大学 食品学院,黑龙江 大庆
刘宇纯:研究构思与设计,论文撰写和修改;王家莹:实验实施与样品采集处理;夏子涵:数据分析与结果监管;曹阳:试验方案设计、投稿及全程修订;臧延青:试验方案设计及全程修订。
国家自然科学基金(32171676);齐齐哈尔鹏博饲料科技有限公司合作研发项目(104/2041200038)
1College of Animal Science and Veterinary Medicine, Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang, China;2Heilongjiang Provincial Key Laboratory of Efficient Utilization of Feed Resources and Nutrition Regulation in Cold Regions, Daqing, Heilongjiang, China;3Daqing Engineering Research Center for Development and Safe Utilization of Biological Feed, Daqing, Heilongjiang, China;4Engineering Research Center of Grain Byproducts Processing and Utilization, Ministry of Education, Daqing, Heilongjiang, China;5Key Laboratory of Low-Carbon Green Agriculture in Northeast Plain, Ministry of Agriculture and Rural Affairs, Daqing, Heilongjiang, China;6College of Food Science and Technology, Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang, China
This work was supported by the National Natural Science Foundation of China (32171676) and the Collaborative Research and Development Project of Qiqihar Pengbo Feed Technology Co., Ltd. (104/2041200038).
刘宇纯,王家莹,夏子涵,曹阳,臧延青.
