1.河南科技大学 食品与生物工程学院,河南 洛阳;2.广东省科学院微生物研究所,华南应用微生物国家重点实验室,广东省菌种保藏与应用重点实验室, 广东 广州
白雪:实验数据收集和处理,论文的撰写;许玫英:提供专业见解和意见;姚晖:参与荧光素酶响应实验;郑晓丹:参与蛋白表达实验;汪伦记:论文格式校对;陈杏娟:研究构思和设计,对论文进行修改和补充。
国家重点研发计划(2021YFA0910300);广东省海洋经济发展(海洋六大产业)专项(粤自然资合[2024]38号);广东省科学院发展专项资金(2022GDASZH-2022010101);广东特支计划杰出人才项目(2023JC07L096)
1.College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, China;2.State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, Guangdong, China
This work was supported by the National Key Research and Development Program of China (2021YFA0910300), the Special Project for Marine Economic Development of Guangdong Province (Six Major Marine Industries) (GDNRC[2024]38), the GDAS’ Project for Science and Technology Development (2022GDASZH-2022010101), and the Guangdong Special Support Plan for Outstanding Talents Project (2023JC07L096).
白雪,许玫英,姚晖,郑晓丹,汪伦记,陈杏娟. 四溴双酚