633菌剂发酵条件的研究

摘要:

This paper reports the fermentation techmology of bacterial feed NO.633. A new fermentational technic, which was composed of fermentation medium, optimum pH,temperature, airate flow, pot pressure and fermentation time, was established.

Abstract:

This paper reports the fermentation techmology of bacterial feed NO.633. A new fermentational technic, which was composed of fermentation medium, optimum pH,temperature, airate flow, pot pressure and fermentation time, was established.