气调包装生鲜冷却牛肉贮藏的微生物种类变化

Microbial diversity of chilled beef declined during MAP

摘要:

关键词:冷却牛肉, PCR-DGGE, 气调包装, 微生物多样性

Abstract:

Key words:Chilled beef, PCR-DGGE, modified atmosphere packaging (MAP), Microbial diversity