1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China; 2. National Institutes for Food and Drug Control, Beijing 100050, China 在期刊界中查找 在百度中查找 在本站中查找
Bifidobacterium is an important category of probiotics. It is widely used in the dairy production and microecological preparation. This paper summarized the evolution and classification of Bifidobacteria in “Bergey’s Manual of Systematic Bacteriology”. Moreover, the polyphasic taxonomy research of Bifidobacteria was involved, and we detailedly discussed the new species of Bifidobacterium so far.
