国家国际科技合作专项项目(No. 2015FA31720);北京市科技新星计划项目(No. xx2016B079)
ZHANG Shi-Wei
1. School of Chemical & Environmental Engineering, China University of Mining & Technology (Beijing), Beijing 100083, China; 2. China National Research Institute of Food & Fermentation Industries, Beijing 100015, China; 3. China National Standardization Center of Food & Fermentation, Beijing 100015, China; 4. Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China张世伟,钟其顶,孟镇,罗金学,崔丙健,吕鹏翼,黄占斌. 不同品种酿酒葡萄根围、叶围微生物群落结构特点解析[J]. 微生物学通报, 2016, 43(11): 2448-2455
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