1. College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, He’nan 450001, China; 2. Collaborative Innovation Center for Food Production and Safety, He’nan Province, Zhengzhou, He’nan 450001, China 在期刊界中查找 在百度中查找 在本站中查找
1. College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, He’nan 450001, China; 2. Collaborative Innovation Center for Food Production and Safety, He’nan Province, Zhengzhou, He’nan 450001, China 在期刊界中查找 在百度中查找 在本站中查找
1. College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, He’nan 450001, China; 2. Collaborative Innovation Center for Food Production and Safety, He’nan Province, Zhengzhou, He’nan 450001, China 在期刊界中查找 在百度中查找 在本站中查找
Since protein glycosylation was found in prokaryotes, multiple O-glycosylation mechanisms in the bacteria from varied genera have been reported. According to the requirement of O-oligosaccharyltransferase (OTase), the O-glycosylation in prokaryotes was divided into OTase-independent and OTase-dependent. Furthermore, the two glycosylation mechanisms were elucidated in detail. The insight into various O-glycosylation mechanisms in prokaryotes would facilitate the application of these pathways to explore targeted glycoproteins.
