国家自然科学基金(31701534);天津市合成生物技术创新能力提升行动计划(TSBICIP-KJGG-006)
XU Jian-Yong
1 Industrial Enzymes National Engineering Laboratory, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China;2 Tianjin Key Laboratory for Industrial Biological Systems and Bioprocessing Engineering, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, ChinaZHENG Hong-Chen
1 Industrial Enzymes National Engineering Laboratory, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China;2 Tianjin Key Laboratory for Industrial Biological Systems and Bioprocessing Engineering, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China;3 University of Chinese Academy of Sciences, Beijing 100049, ChinaSONG Hui
1 Industrial Enzymes National Engineering Laboratory, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China;2 Tianjin Key Laboratory for Industrial Biological Systems and Bioprocessing Engineering, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China;3 University of Chinese Academy of Sciences, Beijing 100049, China马红丽,付晓平,郑雯,徐健勇,郑宏臣,宋诙. 费希尔曲霉脂肪酶在毕赤酵母中的优化表达及高密度发酵[J]. 微生物学通报, 2020, 47(7): 2140-2150
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