1 Institute of Eastern-Himalaya Biodiversity Research, Dali University, Dali, Yunnan 671003, China;;2 School of Public Health, Dali University, Dali, Yunnan 671000, China;4 Institute of Materia Medica, Dali University, Dali, Yunnan 671000, China 在期刊界中查找 在百度中查找 在本站中查找
3 School of Pharmacy and Chemistry, Dali University, Dali, Yunnan 671000, China;4 Institute of Materia Medica, Dali University, Dali, Yunnan 671000, China 在期刊界中查找 在百度中查找 在本站中查找
3 School of Pharmacy and Chemistry, Dali University, Dali, Yunnan 671000, China;4 Institute of Materia Medica, Dali University, Dali, Yunnan 671000, China 在期刊界中查找 在百度中查找 在本站中查找
3 School of Pharmacy and Chemistry, Dali University, Dali, Yunnan 671000, China;4 Institute of Materia Medica, Dali University, Dali, Yunnan 671000, China 在期刊界中查找 在百度中查找 在本站中查找
As an important component of the biological community, the growth of microorganisms is greatly affected by external physicochemical conditions (such as temperature, salinity, pH, etc.). Hot springs, as one of the extreme aquatic environments, belong to a relatively stable and special ecosystem. Microorganisms growing in hot springs may have special survival physiological mechanisms that are adapted to special environments such as high temperatures. More specifically, diversity and novelty are high in microbial species and their active secondary metabolites. This paper reviews the research progress of microorganisms in Chinese hot springs from January 2015 to August 2020 with a focus on microbial species diversity and enzymatic activity, in order to provide references for the exploitation and protection of microbial resources in hot spring and other extreme environments.