广东省科学院项目(2019GDASYL-0201001);广东省科技厅项目(2017YT05S115);广州市科技厅项目(201604016050)
JIAO Jiaqi
1 School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, Shaanxi 710021, China;2 State Key Laboratory of Applied Microbiology Southern China; Guangdong Institute of Microbiology, Guangdong Academy of Sciences; Key Laboratory of Microbial Safety and Health of Guangdong Province, Guangzhou, Guangdong 510070, ChinaXIAO Chun
2 State Key Laboratory of Applied Microbiology Southern China; Guangdong Institute of Microbiology, Guangdong Academy of Sciences; Key Laboratory of Microbial Safety and Health of Guangdong Province, Guangzhou, Guangdong 510070, China;3 Jiaoling Tiehan Big Health Industry Investment Company Limited, Jiaoling, Guangdong 514100, ChinaZHANG Ruifang
1 School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, Shaanxi 710021, China;2 State Key Laboratory of Applied Microbiology Southern China; Guangdong Institute of Microbiology, Guangdong Academy of Sciences; Key Laboratory of Microbial Safety and Health of Guangdong Province, Guangzhou, Guangdong 510070, China焦佳琪,肖春,吴清平,谢意珍,陈雪峰,雍天乔,张瑞芳,邵威铭. 重要食药用菌多糖降血糖分子机制研究进展[J]. 微生物学通报, 2021, 48(1): 197-209
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