Yuli Xu
School of Food Science, Shihezi University, Shihezi 832000, ChinaDawei Wang
School of Animal Science and technology, Shihezi University, Shihezi 832000, ChinaXuewei Shi
School of Food Science, Shihezi University, Shihezi 832000, ChinaXiaoji Zheng
School of Food Science, Shihezi University, Shihezi 832000, ChinaHong Zhou
School of Food Science, Shihezi University, Shihezi 832000, ChinaYa Liu
School of Food Science, Shihezi University, Shihezi 832000, ChinaYongqing Ni
School of Food Science, Shihezi University, Shihezi 832000, ChinaSupported by the National Natural Science Foundation of China(40961002/D010104), by the General and Special Program of the Postdoctoral Science Foundation of China (20090450848, 201003339),by tthe Key Project of Science and Technique Foundation of Ministry of Education of China (210250) and by the Program for the High-level Talents in Shihezi University(RCZX200820)
Yuli Xu, Dawei Wang, Xuewei Shi, Xiaoji Zheng, Hong Zhou, Ya Liu, Yongqing Ni. Selective isolation and diversity of cold-adapted lipase-producing strains from permafrost soil at the terminus of a glacier in the Tianshan Mountains Selective isolation and diversity of cold-adapted lipase-producing strains from permafrost soil at the. [J]. Acta Microbiologica Sinica, 2011, 51(2): 233-240
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