Ming Zhang
School of Food Sciences,Shihezi University,Shihezi 832000,ChinaYanling Gu
School of Food Sciences,Shihezi University,Shihezi 832000,ChinaYuli Xu
School of Food Sciences,Shihezi University,Shihezi 832000,ChinaXuewei Shi
School of Food Sciences,Shihezi University,Shihezi 832000,ChinaXiaoji Zheng
School of Food Sciences,Shihezi University,Shihezi 832000,ChinaHong Zhou
School of Food Sciences,Shihezi University,Shihezi 832000,ChinaYongqing Ni
School of Food Sciences,Shihezi University,Shihezi 832000,ChinaSupported by the National Natural Science Foundation of China (40961002),by the General and Special Program of the Postdoctoral Science Foundation of China (20090450848,201003339),by the key Project of Science and Technique Foundation of Ministry of Education of China (2010250) and by the Program for the High-level Talents in Shihezi University(RCZX200820)
Ming Zhang, Yanling Gu, Yuli Xu, Xuewei Shi, Xiaoji Zheng, Hong Zhou, Yongqing Ni. Phylogenetic and physiological diversity of cold-adapted bacteria producing β-galactosidase from permafrost sediments of the bottom layer of the Glacier No.1 in the Tianshan Mountains. [J]. Acta Microbiologica Sinica, 2011, 51(12): 1605-1615
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