Junrong Ding
Research Center of Food Biotechnology,School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaQiuxiang Zhang
Research Center of Food Biotechnology,School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaXiaoming Liu
Research Center of Food Biotechnology,School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaGang Wang
Research Center of Food Biotechnology,School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaFengwei Tian
Research Center of Food Biotechnology,School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaHao Zhang
Research Center of Food Biotechnology,School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaWei Chen
Research Center of Food Biotechnology,School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaSupported by the National High Technology Research and Development Program of China (2011AA100901) and by the Fundamental Research Funds for the Central Universities (JUSRP31103)
Junrong Ding, Qiuxiang Zhang, Xiaoming Liu, Gang Wang, Fengwei Tian, Hao Zhang, Wei Chen. Quantity of Desulfovibrios and analysis of intestinal microbiota diversity in health and intestinal disease people in Wuxi,Jiangsu province. [J]. Acta Microbiologica Sinica, 2012, 52(8): 1033-1039
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