Jie Zhang
School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaLingling Tu
Institute of Microbiology,Chinese Academy of Sciences,Beijing 100101,ChinaZheng Zhang
Institute of Microbiology,Chinese Academy of Sciences,Beijing 100101,ChinaYuheng Lin
Institute of Microbiology,Chinese Academy of Sciences,Beijing 100101,ChinaWei Chen
School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaJin Zhong
Institute of Microbiology,Chinese Academy of Sciences,Beijing 100101,ChinaSupported by the National Natural Science Foundation of China (31070041,30500013) and by the Knowledge Innovation Program of the Chinese Academy of Sciences (KSCX2-EW-Q-14,KSCX2-EW-J-6,KSCX2-EW-G-14)
Jie Zhang, Lingling Tu, Zheng Zhang, Yuheng Lin, Wei Chen, Jin Zhong. Effects of secondary structure of the leader peptide on modification and processing of bovicin HJ50. [J]. Acta Microbiologica Sinica, 2012, 52(8): 969-976
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