Xiaohua He
Joint Sino-US Food Safety Research Center and Bor Luh Food Safety Center,School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, ChinaShuijing Yu
Joint Sino-US Food Safety Research Center and Bor Luh Food Safety Center,School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, ChinaWanyi Chen
Joint Sino-US Food Safety Research Center and Bor Luh Food Safety Center,School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, ChinaChunlei Shi
Joint Sino-US Food Safety Research Center and Bor Luh Food Safety Center,School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, ChinaJianghong Meng
Joint Sino-US Food Safety Research Center and Bor Luh Food Safety Center,School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, ChinaXianming Shi
Joint Sino-US Food Safety Research Center and Bor Luh Food Safety Center,School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, ChinaSupported by Grants 09DZ0503300,091422021200,08DZ0504200 from the Science and Technology Commission of Shanghai Municipality; and the special grant 2009BAK43B31 for Expo from the Ministry of Science and Technology of the People’s Republic of China
Xiaohua He, Shuijing Yu, Wanyi Chen, Chunlei Shi, Jianghong Meng, Xianming Shi. Development of a PCR method with an internal amplification control for the detection of Vibrio parahaemolyticus. [J]. Acta Microbiologica Sinica, 2010, 50(3): 387-394
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