Gang Hao
Research center of Food Nutrition and Function Factor, School of Food Science and Technology, JiangNan University, WuXi 214122, ChinaYonghui Shi
Research center of Food Nutrition and Function Factor, School of Food Science and Technology, JiangNan University, WuXi 214122, ChinaYali Tang
Research center of Food Nutrition and Function Factor, School of Food Science and Technology, JiangNan University, WuXi 214122, ChinaGuowei Le
Research center of Food Nutrition and Function Factor, School of Food Science and Technology, JiangNan University, WuXi 214122, ChinaSupported by the National Natural Science Foundation (30871805) and the 111-project-B07029
Gang Hao, Yonghui Shi, Yali Tang, Guowei Le. The action mechanism of analogues of the antimicrobial peptide Buforin Ⅱ with E. coli genomic DNA. [J]. Acta Microbiologica Sinica, 2010, 50(3): 328-333
Copy