Jun Wang
State Key Laboratory of Food Science and Technology, Ministry of Education, Jiangnan University, Wuxi 214122, ChinaYi Qin
State Key Laboratory of Food Science and Technology, Ministry of Education, Jiangnan University, Wuxi 214122, ChinaLiangliang Zhao
State Key Laboratory of Food Science and Technology, Ministry of Education, Jiangnan University, Wuxi 214122, ChinaJian Chen
State Key Laboratory of Food Science and Technology, Ministry of Education, Jiangnan University, Wuxi 214122, ChinaLiming Liu
State Key Laboratory of Food Science and Technology, Ministry of Education, Jiangnan University, Wuxi 214122, ChinaSupported by the National Science Foundation for Distinguished Young Scholars (20625619), by the National Natural Science Foundation of China (20836003), by the Key Project of China National Programs for Fundamental Research and Development (2007CB714303)
Jun Wang, Yi Qin, Liangliang Zhao, Jian Chen, Liming Liu. Physiological characteristics of a low-pH tolerant strain Torulopsis glabrata RT-6. [J]. Acta Microbiologica Sinica, 2011, 51(3): 340-345
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