Xianlong Dan
Joint Sino-US Food Safety Research Center and Bor Luh Food Safety Center,School of Agriculture and Biology,Shanghai Jiaotong University,Shanghai 200240,ChinaBin Liu
Joint Sino-US Food Safety Research Center and Bor Luh Food Safety Center,School of Agriculture and Biology,Shanghai Jiaotong University,Shanghai 200240,ChinaLida Zhang
Joint Sino-US Food Safety Research Center and Bor Luh Food Safety Center,School of Agriculture and Biology,Shanghai Jiaotong University,Shanghai 200240,ChinaXiaoling Li
Joint Sino-US Food Safety Research Center and Bor Luh Food Safety Center,School of Agriculture and Biology,Shanghai Jiaotong University,Shanghai 200240,ChinaChunlei Shi
Joint Sino-US Food Safety Research Center and Bor Luh Food Safety Center,School of Agriculture and Biology,Shanghai Jiaotong University,Shanghai 200240,ChinaMin Zhou
Joint Sino-US Food Safety Research Center and Bor Luh Food Safety Center,School of Agriculture and Biology,Shanghai Jiaotong University,Shanghai 200240,ChinaXianming Shi
Joint Sino-US Food Safety Research Center and Bor Luh Food Safety Center,School of Agriculture and Biology,Shanghai Jiaotong University,Shanghai 200240,ChinaSupported by the National Natural Science Foundation of China General Projects (30771792,31000779) and by the National Key Technology Research and Development Program(2009BADB9B01)
Xianlong Dan, Bin Liu, Lida Zhang, Xiaoling Li, Chunlei Shi, Min Zhou, Xianming Shi. Establishment and evaluation of a real-time IAC-PCR for the detection of Salmonella. [J]. Acta Microbiologica Sinica, 2011, 51(8): 1119-1127
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